Hewitt Family Caterers
At Ruschmeyer's Restaurant and Inn

Your Way.

Hewitt Family Catering offers an abundance of hors d'oeuvres, main dish, and side dish menu items to choose from to put together the perfect celebration feast.

Our Culinary Staff are certified by the Culinary Institute of America and have enhanced their skills at high-end restaurants and catering properties across the country, even internationally. We pride ourselves on using only the finest, freshest ingredients, and on preparing sumptuous and aesthetically pleasing menu offerings.

To help you plan your feast, we have compiled some of our most popular menu items on the following pages.

Looking for that something special that is not listed, or looking to have a theme wedding? Just ask our Catering staff and they will gladly work to accommodate your requests.

Sample Menu Items

Hors d'oeuvres
Served Butler Style and in Elegant Displays

Fresh Vegetable Crudite with Assorted Dips
Cheese and Fruit Tray
Potato Pancakes
Quesadillas with Guacamole
Grilled Portabello Mushrooms
Stuffed Mushrooms with Sausage or Goat Cheese and Spinach
Chicken Liver in Bacon
Phyllo Triangles with Spinach
Fresh Asparagus Wrapped in Ham
Crostini with Roasted Beets and Goat Cheese
Deviled Eggs with Smoked Salmon
Chicken Wonton with Ponzu Sauce
Miso Rubbed Chicken Satay with Peanut Sauce
Shrimp Spring Rolls
Baked Clams Casino
Yellowfin Tuna Tartare on Toasted Baguettes
Seared Tuna with Wasabi on Potato Medallions
Steamed Mussels in White Wine and Garlic
Codfish Cakes
Fried Shrimp with Sauce Remoulade

Hors d'oeuvres Available for an Extra Charge

Baby Lamb Chops
Smoked Salmon
Sushi and/or Raw Bars
Quiche Lorraine
Pasta Bar Antipasto Station

Dinner Course

Your dinner celebration should be an expression of your and your guests' likes and needs - we can prepare almost anything that you can dream up.

To help make your choice a bit easier, we have listed below some of our most popular dinner choices. Note that you can also choose how you want your meal served - either plated or buffet service.

Fresh Fish Available in Season

Grilled Atlantic Swordfish Steak
Baked Stuffed Flounder Fillets
Pistachio Crusted Salmon Fillets with Sauce Beurre Blanc
Grilled Yellowfin Tuna Steak with Grilled Pineapple Salsa
Grilled Striped Bass Fillets with a Parmesan and Pesto Crust
Seafood Provencale Served over Pasta
Baked Stuffed Lobster

Chicken and Beef

Roast Prime Rib of Beef au Jus
Grilled Sirloin Steak with Fried Onions
Roast Tenderloins of Beef
Boneless Breast of Chicken Picatta
Roasted ½ Chicken with Herb Stuffing
Roast Loin of Pork with Polenta andGravy
Filet Mignon with Portobello Mushroom Sauce
Slow Roasted Steamship Round of Beef
Hungarian Beef Goulash over Egg Noodles

Accompaniments

Roasted New Potatoes with Herbs de Provence
White and Wild Rice
Polenta
Turned Sauteed Potatoes
Basmati Rice with Apples and Celery
Garlic Mashed Potatoes
Julienne of Carrots, Zucchini and Yellow Squash
Asparagus (in season)
Ratatouille
A Variety of Seasonal Vegetable Purees
Baked Potatoes with Sour Cream and Chives
Augratin Potatoes
Scalloped Potatoes

Your Wedding

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Hewitt Family Caterers
At Ruschmeyer's Restaurant and Inn
161 Second House Road   Montauk, New York 11954
631.668.2877